Red Velvet Cupcakes

Red velvet cupcakes are tasty and easy to prepare. With their bold color, you will surely get enticed with its creamy frosting and toppings.Some may get the impression that red velvet cupcakes are quite difficult to prepare. In coming up with an enticing and tasty cupcake, you will need the following ingredients: 60 grams unsalted butter, 150 grams caster sugar, 10 grams cocoa powder, 1 large egg, 120 ml buttermilk, ½ teaspoon vanilla extract, 20 ml red food coloring, 150 grams plain flour, ½ teaspoon salt, ½ teaspoon bicarb soda, 1 ½ teaspoon white wine vinegar. For cream cheese frosting, you will need the following ingredients: 125 grams cream cheese, 300 grams icing sugar and 50 grams unsalted butter.